Wine & Cheese Pairing with Raclette Machine & The Hive Winery
April 12th from 7:00 to 8:00
Attention all wine and cheese lovers!
Join us April 12th from 7:00 to 8:00 at The Hive Winery and Brandy Company to take your passion to the next level! The Raclette Machine and The Hive Winery will take you on a pairing journey featuring four amazing cheeses and several delicious wines. So join us for a fun filled evening!
The Hive Winery is a small "boutique" winery located in Layton, Utah specializing in premium "non-grape" fruit wines and honey wines (known as Meads and Melomels) as well as Hard Apple Ciders. The Hive Winery creates small batches of local and specialty wines throughout the year bringing you a variety of luscious experiences for your taste buds. If you think you know all about fruit wines, think again, we craft a unique style of fruit wine, ranging from dry to sweet, many far dryer than other fruit wines on the market.
The Raclette Machine is a Food Truck and Catering service that is bringing this wonderful classic European dish to Salt Lake City, Utah. Raclette (RAH-KLET) is French for scrapped. This traditional Alpine dish made from melted cheese is scraped right onto a plate of potatoes, bread, cured meat and more!
The Raclette Machine will also have their food truck here from 4:00-7:00. A perfect opportunity to grab some delicious dinner before our class begins!
All guest must be at least 21 years of age. Please direct any questions to Kaitlyn Alireza at (385)-333-2251 or firstname.lastname@example.org
Purchase Tickets on line today at Eventbrite