1220 West Jack D Drive, #2  Layton, Utah 84041

Phone 801-546-1997

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Welcome to
The Hive Winery and Brandy Company
Utah's Artisan Winery and First Brandy Distillery

It's All About  the Craft!

COVID 19 Information:

Yes! Our Store is Open for Sales. Come on in and pick up a bottle of your favorite Hive Winery Products. We are open Monday to Saturday from 11:30 AM to 6:30 PM. Closed Sundays & Holidays.

UPDATE August 10, 2020:       Tasting Room Remains Closed
Keeping our staff and customers safe is a top priority. With this goal in mind, we have determined that in the current situation our tasting room is too small to provide an enjoyable and efficient tasting experience while keeping you and our staff safe, therefore our Tasting Room remains closed until further notice.

Our lines are short to non-existent so social distancing is easy here. We take care to disinfect early and often, usually after every single customer. We want all our customers to be safe and healthy because we love and respect you all.

Thanks for your understanding & continued support


All of our products are delicious on there own, but here are some other fun options for you to try.  Enjoy!

Have a great recipe idea using our products?

Let your creative juices flow... and some of our wine and spirits Submit  your recipes using our products HERE and see your recipe featured on this page!
Get buzzed



Ingredients:Lemonator Iced Tea
Lemonator Lemon Session Mead
Iced Tea (Unsweetened)

Sliced Lemon or Mint Leaves
Pour equal parts chilled iced tea and Lemonator Lemon Session Mead over ice in a pint glass. Sweeten to taste. Garnish with a lemon wedge and sprig of mint. Stir and enjoy!

Stinger Mimosa:
    Orange Juice
    Stinger Hard Cider or Raspberry Stinger Hard Cider
Combine equal parts orange juice and Stinger in a champagne flute and enjoy!

Old Steiny’s Blackberry Whiskey Lemonade:
1 cup Lemonade
oz Old Steiny’s Blackberry Licker
2 oz Sugarhouse Bourbon Whiskey

Mix lemonade and whiskey together in a Collins glass filled with ice. Top with Old Steiny’s blackberry licker and garnish with a lemon wheel and mint sprig. For those who like a little extra tartness, add a half ounce of lemon juice. Enjoy

"Vanquished" - a brandy cocktail:
  2    Frozen Peaches, pitted
  1    Cup Aged Peach Brandy
     Cup Buzzzed Honey Spirit or Tequila
     Cup Orange Liqueur
  1    Cup Lemon / Lime Juice
     Cup Sugar
  2     Cups Ice
Add all ingredients to a blender. Blend and Serve. Enjoy!
                ~~This makes a STRONG drink~~

Spiked Summer Lemonade
   1 can frozen lemonade mix
    2x750ml Bottles of your favorite Hive Winery
                         Fruit Wine
                           We suggest:
                           Zion Curtain Raspberry Wine
                           Bishops Daughter Pie Cherry Wine
                          Blackberry Wine

Pour all ingredients into a pitcher. Add ice, mix well and enjoy!

  1 Cup Vanilla Ice Cream
  1 Cup The Hive Brandy Company's Java’s
      Coffee Licker
  Cup Sugarhouse Distillery Bourbon Whiskey
                  Outlaw Distillery Bourbon Whiskey 
  2 TBS Dark Chocolate Sauce/Syrup
  1 cup Ice

Add all ingredients to blender. Blend and serve.  Enjoy! Makes about 4 Servings
   ~~This makes a STRONG drink~~

Peach & Mint Summer Sorbet
  1 Bottle Peach Wine
- cup Sugar
cup fresh mint leaves
Begin by putting 1 cup of wine, the mint leaves and sugar into a sauce pan and bring to boil. Remove from heat and allow mint to steep for 15 minutes. Strain out mint leaves and allow to cool. Once cooled, mix in remaining wine and freeze overnight or until slushy. Stir and enjoy

 1 Cup Vanilla Ice Cream
  1 Cup The Hive Brandy Company's Java’s
      Coffee Licker
  Cup Sugarhouse Distillery Bourbon Whiskey
                  Outlaw Distillery Bourbon Whiskey 

2 TBS White Chocolate Sauce/Syrup
TSB  Dark Chocolate Sauce/Syrup
1 cup Ice

Add all ingredients to blender. Blend and serve.  Enjoy! Makes about 4 Servings
   ~~This makes a STRONG drink~~

Java’s Smores Crunch
  2 oz Java’s Coffee Liqueur
  1 oz Sugarhouse Bourbon Whiskey
             Outlaw Distillery Bourbon Whiskey 

  1 oz Heavy Whipping Cream

For Garnish:
Graham Cracker, Chocolate, Marshmallow
Garnish the rim of an Old Fashioned Glass with melted chocolate and graham cracker. Fill glass with ice then add the Java’s coffee liqueur, Whiskey, and cream. Mix using a long-handled spoon or long straw. Garnish with a freshly toasted marshmallow. Enjoy!

Lazy Afternoon
  1 oz Pear Brandy, Eau-De-Vie
   oz Simple Syrup
   1 oz Fresh Lemon Juice
   2 oz Pineapple Juice
Chill juices. Mix ingredients in a mixing glass, serve in a chilled Old Fashioned glass. Garnish with a wedge of pineapple. Enjoy!

Rosemary & Clementine Martini
  1    Sprig Fresh Rosemary
       Peeled Clementine
   1 oz Traeger Smoked Simple Syrup**
   1 oz Fresh Lime Juice
   3 oz Aged Brandy

   **Substutute Simple Syrup infused with vanilla and cloves

For Garnish:
Extra Sprig of Fresh Rosemary
Strip Rosemary off the Stem and into a cocktail shaker, and muddle well. Add the Clementine and smash.
Pour in the Simple Syrup, Lime Juice and Aged Brandy. Shake with ice until well chilled. Strain into a martini class and serve with a sprig of rosemary for garnish Enjoy!    

Mule Kick
   2 oz    Hive Brandy Company Eau-De-Vie
                   brandy in your favorite flavor
                   (We like Blackberry)
   4-6 oz good quality ginger beer or ginger ale,
Combine and pour into a Old-Fashioned glass. Try it in a wine glass or brandy snifter for a more intense scent experience

Raspberry Brownie
  1 oz Java’s Coffee Licker
  1 oz Sheldon’s Raspberry Licker
  2 oz Heavy Cream
Fill a glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.

Morning Martini
  2 oz. Java’s Coffee Liqueur
  1 oz.   Ghirardelli Chocolate Liqueur (spirit)
Shake with ice and strain into a Martini Glass.  Enjoy!!!

Orange Mint Buzzzzzed Cocktail
  orange (cut into circles)
  6-7 mint leaves
ounces Orange Simple Syrup
ounces Buzzzzed Honey Spirit
  Mint or Regular Stinger
Add the orange spheres, mint, and the orange syrup to a glass. Muddle the ingredients until the orange has released its juice and the mint has released its oils. Add the Buzzzzed and stir to combine.
Fill glass with ice and top with Mint or Regular Stinger.

Strawberry Basil Springtime Refresher
  cup Fresh chopped strawberries
  1-2 Tsp  Simple Syrup (adjust to tastes)
  4-5  Fresh Basil Leaves
  Juice of half a lemon
  2 oz. Aged Strawberry Brandy
  Stinger Hard Cider
Muddle the strawberries and basil in a cocktail glass, then add simple syrup and lemon juice and mix until fragrant. Fill the remainder of the glass with ice. Add strawberry Brandy and top with Stinger Hard Cider.  Enjoy!

Bramble Margarita Cocktail
  1 oz Sheldon's Raspberry Licker
  1 Orange Liqueur
  1 oz Lime juice
  1 oz Orange Juice
  2 oz Buzzzzzed Honey Spirit
oz Simple syrup
  1 oz Old Steiny’s Blackberry Licker
    ***Substitute Tequila
Shake all ingredients in a cocktail shaker with ice. Shake will for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass.

Sparkling Cranberry Sangria
  1 cup warm water
cup granulated sugar
  1 cup orange juice
cup Cranberry Lees brandy
  1 (750 ml) bottle Cranberry Wine
  1 (650 ml) bottle Stinger Hard Cider, chilled
For Garnish:
  1 cups fresh cranberries
  1 orange sliced
Stir the warm water and sugar until dissolved, add orange juice and Cranberry Lees brandy and stir.
Add the sliced orange and 1 cup of fresh cranberries. Add the cranberry  wine to the pitcher. Stir. Refrigerate for at least 1 hour to allow flavors to blend (You can drink it now but it will be better in an hour).
Transfer to a serving container. Just before serving, add the chilled Stinger.
Servings: 16 serving

Cranberry Apple Fizz
  6 oz     Cranberry Wine
  3 oz Aged Apple Brandy
  2-3 oz  Simple Syrup (depending on taste)
  4 oz Off Roading Session Mead
                    Stinger Hard Cider
          Note: Stinger will give a richer apple flavor while
         Off Roading will add a rich honey flavor.

Mix Cranberry Wine, Apple Brandy and Simple Syrup in a large glass.
Fill to 2 “rocks” glasses ice and pour half the cocktail into each glass. Top each glass with Session Mead or Cider.

Apple Sunrise
  1 - 3 dashes Lemon Juice.
oz    The Hive Brandy Company's Daisy’s Black
               Currant  Licker
                or Old Steiny’s Blackberry licker
oz  The Hive Brandy Company Apple Brandy
oz   Orange Juice
For Garnish:
Black Currant or Blackberry Dizzy Bees & an Orange Slice
Pour each ingredient, in order, into a Collins glass. Stir gently and serve. 

  10 oz. Daily Rise Cold  Brew Coffee
  3 oz. The Hive Brandy Company
              Java’s Coffee Licker
1 oz. Cream or Half & Half
Add all ingredients to a tall glass & stir and Enjoy. -You may never need to sleep again after consuming this caffeinated blast.

Apple Jack Rabbit
   2 oz Aged Apple Brandy
  oz Fresh Lemon Juice
  oz  Fresh Orange Juice
  oz Real Maple Syrup

Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.

Twisted White Mocha
   6 oz. prepared Stephens White Chocolate
              Hot Chocolate
  1 oz. The Hive Brandy Company Eau-Da-Vie
               Brandy  in your preferred fruit
              (we recommend Strawberry)
  1 oz. The Hive Brandy Company
              Java’s Coffee Liqueur
Add the Brandy and Coffee Liqueur to the hot chocolate and top with whipped cream. Serve & Enjoy!

  8 oz             Eggnog (we prefer Winder)
  1 to 2 oz     Java’s Coffee Licker
Combine eggnog and Java’s Coffee Licker in a tumbler.

Frosty Apples
  12 oz Autumn Stinger
  1 oz   Sugarhouse Distillery Bourbon Whiskey
              Outlaw Distillery Bourbon Whiskey
Add the Bourbon to the bottom of a pint glass, add the stinger.

Cranberry Mango Sour
  3 oz  Cranberry Lees Brandy
  3 TBL  Sugar
  1 Cup Frozen Mango Chunks
  2 TBL Lime Juice
  -Optional - 1 egg white
Add all ingredients to a blended and Mix until they are smooth. Serve and Enjoy.
 ~Note the egg white will make the drink frothier but can easily be omitted.~

Eggnog with Peach Brandy
~A flavorful twist on a classic favorite~
  2 oz Aged Peach Brandy
  6 oz Eggnog (we prefer Winder Dairy eggnog)
Mix eggnog and Brandy in a tall glass. Enjoy

Honey & Pears
  5 oz  Summer Mead
  1 oz  Pear Brandy
Pour mead in a wine glass, add the pear brandy. Swirl glass gently to mix. Enjoy!

Love Potion
Cup Ice
Cup Strawberries (Frozen or Fresh)
Cup Vanilla Ice Cream
1 Tablespoon Sugar
2 OZ Aged Strawberry Brandy

For Garnish:
Fresh Strawberry
Melted Chocolate for rimming glass

Blend all ingredients until smooth.
Serve in a Hurricane Glass rimed with Chocolate.
Garnish with a Fresh Strawberry.

Raspberry Stroganoff
1 (16 ounce) package egg noodles                                                    2 tablespoons butter, softened
   2 onions, finely chopped                                                                         2 cloves garlic, minced
  1 (8 ounce) package fresh mushrooms, thinly sliced               8 ounces fresh raspberries
  1 pound beef loin steak, cut into thin strips                                 1 (14 ounce) can beef broth
  cup Zion Curtain Raspberry wine                                               2 tablespoons all-purpose flour
  2 tablespoons cold water, or as needed                                         1 (8 ounce) container sour cream
Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in broth, and wine. Bring to a boil.

In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Add raspberries, cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

Were always looking for more food and drink recipes. Want to add your recipe to this list? Submit them here!

A Hand Crafted Drinking Experience!

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