Recipes

Java’s Smores Crunch

Ingredients:

•  2 oz Java’s Coffee Liker
• 1 oz Bourbon Whiskey

Sugarhouse Distillery

or Outlaw Distillery

• 1 ½ oz Heavy Whipping Cream

Garnish:

     Graham Cracker, Chocolate,

     Marshmallow

Instructions:

Dip the rim of an Old Fashioned Glass in melted chocolate and graham cracker. Fill glass with ice then add the Java’s coffee liqueur, Whiskey, and cream. Mix using a long-handled spoon or long straw. Garnish with a freshly toasted marshmallow. Enjoy!

Spiked Summer Lemonade

Ingredients:

• 1 can frozen lemonade mix
• 2x750m Bottles of your favorite Hive Winery Fruit Wine

          We suggest:

             Zion Curtain Raspberry Wine

             Bishops Daughter Pie Cherry Wine

             Blackberry Wine

Instructions:

Pour all ingredients into a pitcher. Add ice, mix well and enjoy!

Vanquished

a brandy cocktail

Ingredients:

•  2  Frozen Peaches, pitted
•  1  Cup Aged Peach Brandy
• ½  Cup Buzzzzed Honey Spirit

(Substitute Tequila)

• ½  Cup Uncle Dan's Orange LiCURE
• 1  Cup Lemon / Lime Juice
• ½  Cup Sugar
• 2   Cups Ice

Instructions:

Add all ingredients to a blender. Blend and Serve. Enjoy!

Makes about 4 servings.

~~This makes a STRONG drink~~

Old Steiny’s Blackberry Whiskey Lemonaid

Ingredients:

• Ice
• ¾ oz Old Steiny’s Blackberry Licker
• 2 oz Sugarhouse Bourbon Whiskey

Garnish:

     Lemon, Mint

Instrutions:

Mix lemonade and whiskey together in a Collins glass filled with ice. Top with Old Steiny’s blackberry licker and garnish with a lemon wheel and mint sprig. For those who like a little extra tartness, add a half ounce of lemon juice. Enjoy

Rosemary & Clementine Martini

Ingredients:

• 1  Sprig Fresh Rosemary
• ½  Peeled Clementine
• 1¼ oz Fresh Lime Juice
• 3 oz Aged Brandy

 we like Aged Pear

• 1 oz Traeger Smoked Simple Syrup**

  **Substutute Simple Syrup, with ½ tsp vanilla and ⅛  tsp ground clove.

Garnish:

     Additional Sprig of Fresh Rosemary

Instructions:

Strip Rosemary off the Stem and into a cocktail shaker, and muddle well. Add the Clementine and smash.

Pour in the Simple Syrup, Lime Juice and Aged Brandy. Shake with ice until well chilled. Strain into a martini class and serve with a sprig of rosemary for garnish Enjoy!         

Raspberry Brownie

Ingredients:

• 1 oz Java’s Coffee Licker
• 1 oz Sheldon’s Raspberry Licker
• 2 oz Heavy Cream
• Ice

Garnish:

     Chocolate shavings

Instructions:

Fill a glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.

Tipsy Lemon Iced Tea

Ingredients:

• Lemonator Lemon Session Mead
• Iced Tea (Unsweetened)

Garnish:

     Sliced Lemon, Mint Leaves

Instructions:

Pour equal parts chilled iced tea and Lemonator Lemon Session Mead over ice in a pint glass. Sweeten to taste. Garnish with a lemon wedge and sprig of mint. Stir and enjoy!

Apple Jack Rabbit

Ingredients:

• 2 oz Aged Apple Brandy
• ¾ oz Fresh Lemon Juice
• ¾ oz Fresh Orange Juice
• ½ oz Real Maple Syrup
• 
  

Instructions:

Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.

Mudslide

Ingredients:

•  1 Cup Vanilla Ice Cream
• 1 Cup Java’s Coffee Licker
• ½ Cup Bourbon  Whiskey

Sugarhouse Distillery

or Outlaw Distillery

• 2 TBS Dark Chocolate Sauce/Syrup
• 1½ cup Ice

Instructions:

Add all ingredients to blender. Blend and serve. Enjoy!

Makes about 4 Servings

~~This makes a STRONG drink~~

Stinger Mimosa:

Ingredients:

• Orange Juice
• Stinger Hard Cider

or

       Raspberry Stinger Hard Cider

Instructions:

Fill a champagne flute about half full of orange juice and top with Stinger. 

Enjoy!

Lazy Afternoon

Ingredients:

• 1 oz Pear Brandy, Eau-De-Vie 
• ½ oz Simple Syrup
•   1 ½ oz Fresh Lemon Juice
•   2 oz Pineapple Juice

Instructions:

Chill juices. Mix ingredients in a mixing glass, serve in a chilled Old Fashioned glass. Garnish with a wedge of pineapple.

Enjoy!

Sparkling Cranberry Sangria

Ingredients:

• 1 cup warm water
• ½ cup granulated sugar
• 1 cup orange juice
• ¾ cup Cranberry Lees brandy
• 1 cups fresh cranberries,
• 1 orange, sliced.
• 1(750 ml) bottle Cranberry Wine
• 1 (750 ml) bottle Stinger Hard Cider, chilled

Instructions:

Stir the warm water and sugar until dissolved, add orange juice and Cranberry Lees brandy and stir.

Add the sliced orange and fresh cranberries. Add the cranberry wine to the pitcher. Stir. Refrigerate for at least 1 hour to allow flavors to blend (You can drink it now but it will be better in an hour).

Transfer to a serving container. Just before serving, add the chilled Stinger.

Servings: 16 serving

Strawberry Basil Springtime Refresher

Ingredients:

• ¼ cup fresh, chopped strawberries
• 1-2 Tsp simple syrup (adjust to tastes)
• 4-5 fresh basil leaves
• Juice of half a lemon (2 Tablespoons)
• 2 oz. Aged Strawberry Brandy
• Ice
• Stinger Hard Cider

Instructions:

Muddle the strawberries and basil in a cocktail glass, then add simple syrup and lemon juice and mix until fragrant. Fill the remainder of the glass with ice. Add strawberry Brandy and top with Stinger Hard Cider.

Enjoy!

Java-Nog

Ingredients:

• 8 oz Eggnog

(we prefer Rosehill or Winder)

• 1 to 2 oz   Java’s Coffee Licker

Instructions:

Combine eggnog and Java’s Coffee Licker in a tumbler.

Enjoy!

Frosty Apples

Ingredients:

• 1 oz bourbon whiskey

Sugarhouse Distillery

or Outlaw Distillery

• 12 oz bottle of Autumn Stinger.

Instructions:

Add ice and bourbon to a pint glass. Top with Stinger and enjoy!

Avalanche

Ingredients:

• 1 Cup Vanilla Ice Cream
• 1 Cup  Java’s Coffee Licker
• ½ Cup Bourbon Whiskey

Sugarhouse Distillery

or Outlaw Distillery

• 2 TBS White Chocolate Sauce/Syrup
• ½ TSB Dark Chocolate Sauce/Syrup
• 1½ cup Ice

Instructions:

Add all ingredients to blender. Blend and serve. Enjoy!

Makes about 4 Servings

~~This makes a STRONG drink~~

Cranberry Apple Fizz

Ingredients:

• 6 oz   Cranberry Wine
• 3 oz Aged Apple Brandy
• 2-3 oz Simple Syrup (to taste)
•  4 oz Off Roading Session Mead or Stinger Hard Cider

Note: Stinger will give a richer apple flavor while Off Roading will add a rich honey flavor.

Instructions:

Mix cranberry wine, apple brandy and simple syrup in a large glass.

Fill to 2 “rocks” glasses with ice and pour half the cocktail into each glass. Top each glass with Off Roading or Stinger.

Cranberry Mango Sour

Ingredients:

• 3 oz Cranberry Lees Brandy
• 3 TBL Sugar
• 1 Cup Frozen Mango Chunks
• 2 TBL Lime Juice
• 1 egg white -Optional -

The egg white will make the drink frothier but can easily be omitted.

Instructions:

Add all ingredients to a blended and Mix until they are smooth. Serve and Enjoy!

Love Potion

Ingredients:

• ½ Cup Ice
• ½ Cup Strawberries (Frozen or Fresh)
• ½ Cup Vanilla Ice Cream
• 1 Tablespoon Sugar
• 2 oz Aged Strawberry Brandy

Garnish:

Fresh strawberry, melted chocolate

Instructions:

Add all ingredients to blender, blend until smooth. Serve in a Hurricane Glass rimed with chocolate and garnished with a fresh strawberry.

Twisted White Mocha

Ingredients:

• 6 oz. prepared Stephens White Chocolate Hot Chocolate
• 1 oz. Eau-Da-Vie Brandy        

we recommend

Strawberry

Black Cherry

•  1 oz.  Java’s Coffee Liqueur

Instructions:

Add the Brandy and Coffee Liqueur to the hot chocolate and top with whipped cream. Serve & Enjoy!

Morning Martini

Ingredients:

• 2 oz. Java’s Coffee Liqueur
• 1 oz.  Ghirardelli Chocolate Liqueur

Instructions:

Shake with ice and strain into a Martini Glass. Enjoy!!!

Mule Kick

Ingredients:

• 2 oz  Eau-De-Vie Brandy

we recommend

Pear

Strawberry

Apricot

• 4-6 oz good quality ginger beer or ginger ale
• 
  

Instructions:

Combine and pour over ice into a Old-Fashioned glass.

Raspberry Stroganoff

Ingredients:

1 (16 ounce) package egg noodles

2 tablespoons butter, softened

2 onions, finely chopped                                     

2 cloves garlic, minced

1 (8 ounce) package fresh mushrooms, thinly sliced       

8 ounces fresh raspberries

1 pound beef loin steak, cut into thin strips                 

1 (14 ounce) can beef broth

¼ cup Zion Curtain Raspberry wine                       

2 tablespoons all-purpose flour

2 tablespoons cold water, or as needed                   

1 (8 ounce) container sour cream

Directions:

Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in broth, and wine. Bring to a boil.

In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Add raspberries, cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.